Coffee-Rubbed Ribeye Steaks
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 steak
- Serves:
- 4
ingredients
- 59.14 ml chili powder
- 59.14 ml coffee (finely ground)
- 29.58 ml paprika (Spanish paprika is best)
- 29.58 ml brown sugar
- 14.79 ml dry mustard
- 14.79 ml kosher salt
- 14.79 ml ground black pepper
- 14.79 ml ground coriander
- 14.79 ml dried oregano
- 9.85 ml ground ginger
- 29.58-59.16 ml olive oil
- 4 rib eye steaks (can use other types of steak as well)
directions
- Mix all spices together in a small bowl.
- Brush steaks on both sides with olive oil.
- Rub each side of the steaks with 1-2 tablespoons of the spice mixture.
- Let steaks stand out of refrigerator for 1/2 hour.
- Preheat BBQ grill to high.
- Cook steaks directly on grill for 2 minutes, flip and rotate 1/4 turn. Repeat three more times until steaks have been cooking for 8 minutes total, 4 on each side. The rotation will leave nice grill marks on the steaks.
- Move steaks to upper rack of grill, reduce heat to medium, and close lid.
- Continue cooking, flipping every few minutes, until desired doneness is reached. I find 1 1/2 inch thick steaks generally take 16-18 minutes of total cooking time to reach Medium rareness.
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RECIPE SUBMITTED BY
profken
United States