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    You are in: Home / Recipes / Coffee Punch Recipe
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    Coffee Punch

    Coffee Punch. Photo by Baby Kato

    1/4 Photos of Coffee Punch

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    loof's Note:

    A wonderful coffee-flavored punch for a crowd - cool, creamy and delicious!

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    Serves: 18-20



    Units: US | Metric


    1. 1
      Leave ice cream out of the freezer until well softened.
    2. 2
      Combine milk, coffee, vanilla and sugar. Blend well.
    3. 3
      Whip cream until thick.
    4. 4
      Place softened ice cream in a punch bowl. Pour in coffee mixture.
    5. 5
      Top with whipped cream and dust with nutmeg.

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    Ratings & Reviews:

    • on November 09, 2009


      Yummo!!! Just made this for my 17 yo DS and, of course, I had a small amount!! This is delicious and so easy and quick to make and is one of his newest favorite drink!! To make for one large serving, I used 1/4 cup milk, 1 cup coffee, 1/4 tsp vanilla, 1 tbsp sugar and 1/2 ice cream. Thanks for sharing the recipe. Made for 123 Tag.

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    • on December 13, 2012


      Loof, this quick and easy to make Punch was delicious. It was rich, thick, smooth, silky and full of flavor. So decadent, I really enjoyed this tasty treat. Almost cried, when it was all gone. Thank you so much for sharing another winner.

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    • on April 02, 2011


      I'm not a coffee drinker, but made this the other day (cutting the recipe in half) for my other half & several of his coffee-addicted friends & apparently they thoroughly enjoyed it, so you must have a winner here! Thanks for sharing the recipe! [Made & reviewed in Zaar Stars Tag]

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    Read All Reviews (8)


    Nutritional Facts for Coffee Punch

    Serving Size: 1 (162 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 147.5
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 5.6 g
    Cholesterol 34.8 mg
    Sodium 43.9 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 0.2 g
    Sugars 11.8 g
    Protein 2.3 g

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