Coffee Angel Pie With Caramel Raisin Sauce
- Ready In:
- 2hrs 30mins
- Ingredients:
- 14
- Yields:
-
1 1/3 cups
- Serves:
- 5
ingredients
- 2 egg whites
- 1⁄2 teaspoon vanilla
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cream of tartar
- 1⁄2 cup granulated sugar
- 1⁄2 cup pecans
- 1 pint coffee ice cream
- 1 pint vanilla ice cream
-
caramel raisin sauce
- 3 tablespoons butter
- 1 cup brown sugar
- 2⁄3 cup evaporated milk
- 1⁄2 cup golden raisin
- 1 teaspoon vanilla
- salt
directions
- Preheat oven to 275F and butter a pie plate very well (I would use a silicone pie plate now).
- beat together egg whites, vanilla, salt, cream of tartar until soft peaks form.
- Very gradually, beat in sugar until very stiff peaks form.
- Spread mixture in prepared pie plate; build up high sides.
- Bake for one hour; leave oven closed, turn off heat and leave for an additional hour.
- Remove from oven; cool
- Pile in scoops of coffee and vanilla ice cream shaped in balls; freeze.
- Let stand 20 minutes before serving
- Spoon sauce over just before serving
- For the sauce: in small saucepan melt butter; stir in brown sugar, milk and salt.
- Cook, stirring over medium low heat until the mixture boils.
- Remove from heat; add raisins and vanilla and cool slightly.
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