Coeur D'alene Pumpkin Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is the pumpkin pie my mom has always made. I think she got the recipe out of the newspaper or something many years ago. The filling is closer to a pumpkin custard than a traditional pumpkin pie filling. Coeur d'Alene is a city in Northern Idaho, by the way ;)

Ingredients Nutrition

Directions

  1. Beat eggs and sugar.
  2. Add remaining ingredients (pumpkin and milk last) and blend.
  3. Pour into 9" pastry-lined pan and bake at 450* for 10 minutes.
  4. Meanwhile, melt 2 T butter and mix with 1 T brown sugar. After first 10 minutes of baking, pour mixture over pie, and continue baking at 350* for another 40 minutes.

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