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    You are in: Home / Recipes / Coconutty Macaroons Recipe
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    Coconutty Macaroons

    Coconutty Macaroons. Photo by Shirley&Olivia

    1/1 Photo of Coconutty Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Lorraine's Note:

    Modified this recipe from an oldie. Delicious! Easy to prepare. Keeps well in air tight container.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 egg whites
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup chopped toasted nuts (your preference)
    • 1 teaspoon vanilla
    • 1 (7 ounce) bag coconut
    • 1/4 cup sugar
    • 1 pinch salt

    Directions:

    1. 1
      Melt chocolate chips in a microwave safe bowl.
    2. 2
      Let cool slightly.
    3. 3
      Beat eggwhites to stiff peaks.
    4. 4
      Fold in sugar, coconut, chocolate, nuts, salt and vanilla.
    5. 5
      Drop mounds onto a cookie sheet covered in aluminum foil or parchment paper.
    6. 6
      Bake at 375 for 12-15 min.
    7. 7
      Cool on pan.

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    Ratings & Reviews:

    • on December 19, 2008

      35

      These are delicious. It was a little difficult to "fold" the melted chocolate chips into the eggwhite mixture, as the chocolate tended to harden with contact with the cool ingredients. So I actually had to mix quite vigorously to incorporate all of the ingredients. They turned out fine though. I took them even one step further by melting additional chocolate chips to dip the bottoms of the cookies in after they were baked and cooled.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconutty Macaroons

    Serving Size: 1 (25 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 118.8
     
    Calories from Fat 84
    71%
    Total Fat 9.4 g
    14%
    Saturated Fat 6.6 g
    33%
    Cholesterol 0.0 mg
    0%
    Sodium 43.0 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.7 g
    22%
    Protein 1.9 g
    3%

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