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Total Time
25mins
Prep 10 mins
Cook 15 mins

Sweet and coconut-ty chicken tenders. I really made this by throwing a bunch of ingredients together and got lucky that it tasted so yummy! My 1 year old daughter really likes them! Easy, quick, and healthy! I use Wheatables Toasted Pecan Nut Crisps and organic coconut shreds, oil and milk.

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 375.
  2. 2. Combine crisps, coconut shreds, and almonds in a ziplock bag. Crush to a medium fine consistency.
  3. 3. Coat chicken in coconut oil or dip in coconut milk. Add chicken, three tenders at a time, to bag and shake well until coated.
  4. 4. Arrange coated chicken on a shallow baking pan and cook for about 10-15 minutes.