Coconut Truffles
- Ready In:
- 2hrs 5mins
- Ingredients:
- 6
- Serves:
-
25
ingredients
- 1 (375 g) packet white chocolate chips
- 100 ml coconut cream
- 1⁄2 cup coconut
- 1 tablespoon coconut liqueur (Malibu)
- 2 teaspoons grated lime rind
- 1⁄2 cup baking cocoa
directions
- Place white melts and coconut cream in a small pan.
- Cook, over low heat, stirring constantly, fo 3- 5 minutes or until combined.
- Remove from heat and stir in coconut, liqueur and lime rind.
- Transfer to a bowl, cover and refrigerate for 1 hour or until firm enough to roll into balls.
- Line a tray with baking paper.
- Use hands to roll 2 teaspoons of mix into a ball and place on lined tray.
- Place tray in refrigerator for another 30 minutes or until firm.
- Place baking cocoa in a bowl.
- Roll each ball in cocoa to coat.
- Transfer to serving platter.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.