Coconut Toffee Oatmeal Cookies

Submitted by JamesDeansGirl

"Mmmmmmm:)"

 

• Ready In: 28mins
• Ingredients: 11
• Yields: 72 cookies

ingredients

• 236.59 ml butter, softened
• 2 eggs
• 473.18 ml packed light brown sugar
• 9.85 ml vanilla extract
• 414.03 ml flour
• 4.92 ml baking soda
• 4.92 ml cinnamon
• 2.46 ml salt
• 709.77 ml quick-cooking oats
• 283.49 g package toffee pieces
• 236.59 ml shredded coconut

directions

1. Preheat oven to 375*F.
2. Line a few cookie sheets with parchment paper.
3. Beat the butter and brown sugar until smooth.
4. Add the eggs and vanilla; blend until smooth.
5. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
6. Stir in the oats, toffee bits, and coconut by hand.
7. Drop dough by rounded teaspoons.
8. 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
9. Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.

Reviews

[qtarleton]

These cookies were phenomenal, I only changed a few things instead of light brown sugar I used dark brown sugar and I only used a half of teaspoon of cinnamon. This recipe is a keeper for sure

 

[bad kitty 1116]

Wonderful cookies! These so did not last long at my house! I only used 1/2 teaspoon of cinnamon and used milk chocolate toffee bits. I love that these made a big batch and the dough was easy to work with. Thanks!

 

[Smile1968]

Yummy! I did add only half the cinnamon and I used dark brown sugar but otherwise I followed the recipe exactly. Thanks for the recipe.

 

[purplehyperbole]

Better than I thought they would be! I didn't use toffee pieces, but they were still great!

 

[hydrosmith2000]

Very tasty treat. I added a 1/2 tsp of ground clove for extra flavor. The dough was nice to work with once I got it thoroughly mixed (I did break a wooden spoon doing so!), and it was easy to roll into balls. I got about 6 dozen cookies and they were an instant hit. I'll be making another batch quite soon. Thanks.