Total Time
Prep 10 mins
Cook 30 mins

Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request


  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
  2. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
  3. Transfer to a blender, and puree until smooth.
  4. Serve immediately.
Most Helpful

5 5

Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest syrup I've ever had!

4 5

Made this to top banana pancakes, and the combo is a real treat. I just might try to run the flaked coconut through the blender process to pulverize it before adding it to the saucepan and save transferring the sauce while it's hot.

5 5

Made this to use on Hawaiian Style Pancakes & found it EASY TO MAKE & EXTREMELY TASTY! It's not something I'd keep on hand, but for a special company-is-here breakfast, it'd be great!