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    You are in: Home / Recipes / Coconut Syrup Recipe
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    Coconut Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
    2. 2
      Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
    3. 3
      Transfer to a blender, and puree until smooth.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on July 09, 2010

      55

      Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest syrup I've ever had!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      45

      Made this to top banana pancakes, and the combo is a real treat. I just might try to run the flaked coconut through the blender process to pulverize it before adding it to the saucepan and save transferring the sauce while it's hot.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      Made this to use on Hawaiian Style Pancakes & found it EASY TO MAKE & EXTREMELY TASTY! It's not something I'd keep on hand, but for a special company-is-here breakfast, it'd be great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Coconut Syrup

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 898.2
     
    Calories from Fat 487
    54%
    Total Fat 54.2 g
    83%
    Saturated Fat 48.7 g
    243%
    Cholesterol 0.0 mg
    0%
    Sodium 170.0 mg
    7%
    Total Carbohydrate 108.5 g
    36%
    Dietary Fiber 4.2 g
    16%
    Sugars 95.6 g
    382%
    Protein 5.4 g
    10%

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