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    You are in: Home / Recipes / Coconut Syrup Recipe
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    Coconut Syrup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Tish's Note:

    Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request

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    Units: US | Metric


    1. 1
      In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
    2. 2
      Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
    3. 3
      Transfer to a blender, and puree until smooth.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on July 09, 2010


      Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest syrup I've ever had!

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    • on September 03, 2009


      Made this to top banana pancakes, and the combo is a real treat. I just might try to run the flaked coconut through the blender process to pulverize it before adding it to the saucepan and save transferring the sauce while it's hot.

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    • on March 02, 2009


      Made this to use on Hawaiian Style Pancakes & found it EASY TO MAKE & EXTREMELY TASTY! It's not something I'd keep on hand, but for a special company-is-here breakfast, it'd be great!

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    Read All Reviews (4)


    Nutritional Facts for Coconut Syrup

    Serving Size: 1 (647 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 898.2
    Calories from Fat 487
    Total Fat 54.2 g
    Saturated Fat 48.7 g
    Cholesterol 0.0 mg
    Sodium 170.0 mg
    Total Carbohydrate 108.5 g
    Dietary Fiber 4.2 g
    Sugars 95.6 g
    Protein 5.4 g

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