Coconut Syrup
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 1 (14 ounce) can coconut milk
- 1 cup flaked coconut
- 3⁄4 cup brown sugar
directions
- In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
- Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
- Transfer to a blender, and puree until smooth.
- Serve immediately.
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Reviews
-
Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest syrup I've ever had!
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
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