Coconut Syrup

READY IN: 40mins
Recipe by TishT

Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request

Top Review by Zezzilynn

Delicious! I don't have flaked coconut, so instead I follow the directions omitting the flaked coconut and once the coconut milk and brown sugar have cooked for about 20 minutes, I take it off the heat and add about 1/4 tsp. coconut extract. Stir it around once more, and you're done! I've also used lite coconut milk, and it is still the tastiest syrup I've ever had!

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar.
  2. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally.
  3. Transfer to a blender, and puree until smooth.
  4. Serve immediately.

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