Total Time
40mins
Prep 15 mins
Cook 25 mins

Directions

  1. Grease an 8x8 inch square pan, set aside.
  2. In a large, nonstick fry pan heat ricotta cheese on medium heat.
  3. Add milk powder and stir to mix thoroughly.
  4. Cook for 12 to 15 minutes until most of the liquid is evaporated.
  5. Stir frequently to avoid sticking or burning on the bottom.
  6. Add sugar and stir.
  7. The ricotta cheese mixture will become liquid again.
  8. Cook for another 5 minutes, stirring occasionally.
  9. Add the coconut and mix thoroughly.
  10. Continue to cook for 3 to 5 minutes.
  11. The mixture should be quite thick.
  12. Pour the mixture into the greased pan and press the mixture with a spatula.
  13. Cut into 1 x 1 inch diamond shapes.
  14. The mixture sets as it cools.
  15. Cool completely before removing from the pan.

Reviews

(1)
Most Helpful

I liked this! I just finished making it and I actually turned it into a low-carb snack, replacing the sugar with Splenda. The coconut is really the key ingredient and it gives it a good flavor. Thanks for sharing.

claudiahigh March 03, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a