Roasted Beets N' Sweets

"Adapted from a recipe by Drumnwrite at allrecipes.com."
 
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Roasted Beets N' Sweets created by yogiclarebear
Ready In:
1hr 30mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  • Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  • Bake beets 30 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

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  1. Dixie from Kansas
    I did not have any sweet potatoes on hand so I used butternut squash. I used 3 cloves of fresh garlic instead of garlic powder and I also threw in a 1/2 teaspoon of thyme. I loved this dish. It is appealing to the eye and tastes great.
     
  2. Dixie from Kansas
    I did not have any sweet potatoes on hand so I used butternut squash. I used 3 cloves of fresh garlic instead of garlic powder and I also threw in a 1/2 teaspoon of thyme. I loved this dish. It is appealing to the eye and tastes great.
     
  3. yamakarasu
    I could not stop eating these veggies! I used honey as my sweetener and it added a nice, subtly sweet glaze to my vegetables. I also added some thyme and some cayenne for a bit of heat, and added carrots, celery, and squash. This is a great way to use up those odds and ends. Thank you!
     
  4. YungB
    I used beets, sweet potatoes, carrots, pumpkin and it was delish. The next time, I will try skipping the sugar because the vegetables had their own sweetness once roasted.
     
  5. PaulC24
    My wife absolutely flipped for this recipe. I used pearl onions instead of a sweet onion and it worked well. I am planning on making this for Thanksgiving.
     

RECIPE SUBMITTED BY

I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013. After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
 
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