Total Time
15mins
Prep 5 mins
Cook 10 mins

Sambols are great with hot curries. Adds a nice texture to your curry meal.

Ingredients Nutrition

Directions

  1. Place coconut in a bowl, sprinkle with paprika, salt, milk, lemon juice, chopped onion and if desired, the chili powder.
  2. Mix thoroughly, taste and adjust seasoning.
  3. Pile into a small bowl and garnish with sliced chillies.