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Sambols are great with hot curries. Adds a nice texture to your curry meal.
Make and share this Coconut Sambol recipe from Food.com.
- Place coconut in a bowl, sprinkle with paprika, salt, milk, lemon juice, chopped onion and if desired, the chili powder.
- Mix thoroughly, taste and adjust seasoning.
- Pile into a small bowl and garnish with sliced chillies.