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    You are in: Home / Recipes / Coconut-Rum Souffles With Chocolate-Rum Sauce Recipe
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    Coconut-Rum Souffles With Chocolate-Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    35 mins

    15 mins

    evelyn/athens's Note:

    These would be great with a Latin-themed menu.

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    Units: US | Metric

    Chocolate-Rum Sauce


    1. 1
      Butter ten 2/3-cup soufflé dishes (or ramekins); dust with sugar; arrange on a baking sheet.
    2. 2
      Combine milk and 1 cup coconut in medium saucepan; bring to boil; remove from heat and cover; let stand 30 minutes; strain; discard coconut (or make up some rice pudding and stir it in); return milk to saucepan and boil until reduced to 2 cups, about 15 minutes (can be made 1 day ahead; cover and chill).
    3. 3
      Preheat oven to 425°F.
    4. 4
      Whisk yolks, 1 cup sugar and flour in large saucepan until blended; gradually whisk in milk and rum; bring to boil over medium heat, whisking constantly; pour into large bowl; stir in vanilla; cool custard until warm, stirring occasionally, about 8 minutes.
    5. 5
      Beat whites in large bowl to soft peaks; gradually add ¼ cup sugar; beat until stiff but not dry; fold 1/3 of whites into warm custard; fold in remaining whites; fill soufflé dishes halfway with batter; sprinkle 1 ½ tsps coconut over each; spoon remaining batter over, dividing equally; top each with about ½ tsp coconut.
    6. 6
      Place baking sheet with soufflés in oven and bake soufflés until puffed and golden, about 15 minutes; sift confectioners’ sugar over them; serve immediately, passing warm chocolate sauce separately; Remember – A SOUFFLE WAITS FOR NO ONE!
    7. 7
      For Chocolate-Rum Sauce: Stir chocolate and cream in medium saucepan over low heat until melted and smooth; mix in rum.

    Ratings & Reviews:


    Nutritional Facts for Coconut-Rum Souffles With Chocolate-Rum Sauce

    Serving Size: 1 (189 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 337.9
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 9.7 g
    Cholesterol 153.4 mg
    Sodium 119.2 mg
    Total Carbohydrate 40.5 g
    Dietary Fiber 0.8 g
    Sugars 31.4 g
    Protein 7.4 g

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