Coconut Pupus

READY IN: 4hrs 20mins
awalde
Recipe by Wendelina

Coconut gelatin squares served as appetizers on the Islands. Delicious and refreshing with other assortments on a pupu platter

Top Review by awalde

We liked this sweet very much and all my family enjoyed it. For decoration I added to a small part some green color.
The pupus were good in taste, but to soft. Next time I would add some conrnstarch to make them thicker. Thanks a lot for posting this recipe.
Done for ZWT7.

Ingredients Nutrition

Directions

  1. In medium saucepan, soak gelatin in cold water for 5 minutes. Bring gelatin mixture to boil. Add sugar and lightly stir until sugar is dissolved. Add coconut milk and fresh milk. Mix well and let cool.
  2. Lightly beat egg whites until stiff. Add to gelatin and mix well. Pour into 8-9" square pan. Refrigerate for four hours or until gelatin is set.
  3. To loosen gelatin from pan, place bottom of pan in warm water for 1-2 minutes. Cut gelatin into 1-1/2" squares.

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