Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

A coconut lover's cake. Easy to make and it can also be frosted with a coconut icing.

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix or 1 (18 ounce) pkge.white cake mix
  • 1 (3 ounce) package coconut cream pudding mix or 1 (3 ounce) package instant vanilla pudding
  • 4 eggs
  • 1 cup water
  • 13 cup oil
  • 1 cup shredded coconut
  • Frosting

  • 1 (3 ounce) pkge. instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple in juice
  • 1 (8 ounce) frozen whipped topping, thawed
  • 1 cup shredded coconut
  • 1 cup nuts, chopped

Directions

  1. Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend, then beat at medium speed with electric mixer for 2 minutes. Stir coconut into batter.
  2. Pour into a greased and floured tube or Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool.
  3. Can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes.
  4. Frosting:.
  5. Combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture.
  6. Add coconut and nuts.