Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Coconut Pound Cake Recipe
    Lost? Site Map

    Coconut Pound Cake

    Coconut  Pound  Cake. Photo by LizCl

    1/1 Photo of Coconut Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    LizCl's Note:

    A coconut lover's cake. Easy to make and it can also be frosted with a coconut icing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Frosting

    • 1 (3 ounce) pkge. instant vanilla pudding
    • 1 (8 ounce) can crushed pineapple in juice
    • 1 (8 ounce) frozen whipped topping, thawed
    • 1 cup shredded coconut
    • 1 cup nuts, chopped

    Directions:

    1. 1
      Combine cake mix, pudding mix, eggs, water, and oil in large bowl. Blend, then beat at medium speed with electric mixer for 2 minutes. Stir coconut into batter.
    2. 2
      Pour into a greased and floured tube or Bundt pan. Bake at 350 degrees for 50-55 minutes. Cool.
    3. 3
      Can also be baked as a layer cake in 2 greased and floured 9 inch pans for 27-32 minutes.
    4. 4
      Frosting:.
    5. 5
      Combine pineapple and pudding and fold frozen whipped topping into pineapple pudding mixture.
    6. 6
      Add coconut and nuts.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Coconut Pound Cake

    Serving Size: 1 (164 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 536.1
     
    Calories from Fat 266
    49%
    Total Fat 29.6 g
    45%
    Saturated Fat 12.7 g
    63%
    Cholesterol 62.8 mg
    20%
    Sodium 576.4 mg
    24%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 45.1 g
    180%
    Protein 6.7 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites