Prep 5 mins
Cook 10 mins
Very sweet and good for a hot summer day!
- Pour the rum or pineapple juice into a tall narrow glass. Remove the popsicles from their wrappers and one at a time, submerge them, tilting the glass to completely moisten the entire popsicle.
- Sprinkle each side of the popsicle with some sugar and arrange them on a plate.
- Serve immediately and enjoy!