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    You are in: Home / Recipes / Coconut Pecan Sweet Rolls - Bread Machine Recipe
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    Coconut Pecan Sweet Rolls - Bread Machine

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Belinda M.'s Note:

    Easy coconut pecan rolls using your bread machine to do the mixing and kneading then bake in your oven. The surprise ingredient is canned coconut pecan cake frosting! I got this recipe from an old Bread Machine Magic Cookbook. These are easy to make and tasty too!

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    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    Dough

    Topping

    • 453.59 g can coconut pecan frosting
    • 118.29 ml chopped pecans

    Directions:

    1. 1
      Place dough ingredients in bread pan in order listed, select dough setting, then press start.
    2. 2
      When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
    3. 3
      Divide dough into 12 pieces and roll each piece into a ball.
    4. 4
      Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
    5. 5
      Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
    6. 6
      Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
    7. 7
      Remove from oven, invert onto serving dish. Serve warm.
    8. 8
      Enjoy!

    Ratings & Reviews:

    • on March 30, 2013

      55

      These rolls are yummy. They turned out absolutely perfect. Light as can be. They reminded me of what we used to call Sticky buns. These melt in your mouth with goodness. Made for PAC Spring 2013.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Pecan Sweet Rolls - Bread Machine

    Serving Size: 1 (105 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 380.2
     
    Calories from Fat 156
    41%
    Total Fat 17.3 g
    26%
    Saturated Fat 6.3 g
    31%
    Cholesterol 28.8 mg
    9%
    Sodium 306.8 mg
    12%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 2.3 g
    9%
    Sugars 21.2 g
    84%
    Protein 5.2 g
    10%

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