Coconut Pecan Sweet Rolls - Bread Machine
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
12 rolls
- Serves:
- 12
ingredients
-
Dough
- 88.72 ml warm milk
- 88.72 ml warm water
- 1 large egg
- 4.92 ml salt
- 59.16 ml softened butter
- 78.78 ml sugar
- 709.77 ml all-purpose flour
- 9.85 ml active dry yeast
-
Topping
- 453.59 g can coconut pecan frosting
- 118.29 ml chopped pecans
directions
- Place dough ingredients in bread pan in order listed, select dough setting, then press start.
- When dough cycle is complete; remove dough and turn out onto a lightly floured surface. Gently roll and stretch dough into a 20 inch rope.
- Divide dough into 12 pieces and roll each piece into a ball.
- Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
- Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
- Preheat oven to 350 degrees. Bake for 25-30 minutes until brown.
- Remove from oven, invert onto serving dish. Serve warm.
- Enjoy!
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