Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Smooth, cool, rich & delicious. Adapted from Taste of Thai. Most of cook time is 2 hours chilling. I prefer mine smooth but the original recipe did suggest layering this with granola as well. We use mixtures of whatever fruits we have in the house & haven't gone wrong yet. We also like toasted coconut sprinkled on top.

Ingredients Nutrition

Directions

  1. Wisk salt, sugar and cornstarch in a bowl.
  2. Wisk in eggs and vanilla with salt, sugar & cornstarch.
  3. Heat Coconut Milk just to a boil in a heavy saucepan.
  4. Wisk 1/2 cup Coconut Milk to egg mixture & mix well. Add the rest of the hot coconut milk in 1/2 cup aliquots & whisk well.
  5. Place mixture back into saucepan. Bring to a boil over medium heat.
  6. Cook for 2 minutes stirring constantly.
  7. Remove from heat & wisk in cold butter.
  8. Pour into a bowl. Cover with plastic wrap.
  9. Refrigerate until well chilled, about 2 hours.
  10. Whip the cream until firm peaks are formed.
  11. Gently fold in whipped cream.
  12. Spoon into parfait glasses, layering with fruit.
  13. optional: garnish with toasted coconut.

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