Coconut Mousse

READY IN: 2hrs 20mins
Recipe by Random Rachel

Light coconut mousse, from Marta Benica

Top Review by Sue C.

Excellent - Thanks for sharing this recipe. I used it as an element in a dinner party dessert last week.... it was tasty, light and fluffy.' I am about to make it a second time now ! I added dessicated coconut at the end to make it feel coconutty :)

Ingredients Nutrition


  1. In a bowl mix condensed milk with coconut milk.
  2. Dissolve the gelatin with 2 tablespoons water in microwave for 15 seconds, allow to cool.
  3. Meanwhile, beat the egg whites until soft peaks form.
  4. Stir the milk mixture into the gelatin, and gently beat into the whipped the egg whites.
  5. Place in bowls and refrigerate for 2 hours. At serving time garnish with chocolate shavings and cherries.

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