Prep 3 mins
Cook 2 mins
I have not tried this version of traditional milk punch. From Cooking Light. Reminds me of a very grown-up version of a eggnog.
- 1⁄3 cup Bourbon
- 3 tablespoons sugar
- 1 (14 ounce) can light coconut milk
- 1⁄8 teaspoon nutmeg
- crushed ice
- Combine first 3 ingredients in a small pitcher, stir until sugar dissolves.
- Serve over crushed ice, sprinkle evenly with nutmeg.