Coconut Mango Smoothie
photo by Random Rachel
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 ounces mango pulp, cut into pieces (175gr)
- 8 fluid ounces coconut milk (240ml)
- 3 fluid ounces 2% Greek yogurt (90ml)
- 2 -4 tablespoons honey, to taste
- 2 -4 ice cubes, crushed
- 1⁄2 lime, juice of
directions
- Place all of the Ingredients in blender and blend until smooth.
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Reviews
-
Delicious! I added a bit of mango nectar to some frozen mango for it to be juicer. I used Thai coconut milk which I didn't detect too much, they had no Balkan yogurt in the stores so I used a non-fat thick yogurt! (I know with Greek it would be better), the lesser amount of creamed honey, no ice, and freshly squeezed lime juice. I would make this again. Made for ZWT7 Pacific Islands, for my team Food.Commandos
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.