Coconut Macaroon Pie

READY IN: 1hr 5mins
Top Review by Mountainbaby

This is a winner. Tips: use a deep dish 9" pie crust, melt butter on stove, and bake on lower rack in the oven. I wanted a macaroon pie that didn't use buttermilk as I seldom have that on hand. Thanks for sharing. Hubby loved it.

Ingredients Nutrition

Directions

  1. Beat sugar, salt and eggs until mixture in a lemon color.
  2. Add butter and flour; blend well.
  3. Add milk and one cup of coconut.
  4. Pour into the pie shell; top with remaining coconut.
  5. Bake at 325 degrees for an hour.

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