Coconut Macaroon Pie

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Ready In:
1hr 5mins
Ingredients:
8
Yields:
8 slices
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ingredients

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directions

  • Beat sugar, salt and eggs until mixture in a lemon color.
  • Add butter and flour; blend well.
  • Add milk and one cup of coconut.
  • Pour into the pie shell; top with remaining coconut.
  • Bake at 325 degrees for an hour.

Questions & Replies

  1. Melted butter?
     
  2. I found it too salty, should I have used unsalted butter? Recipe didn't say.
     
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Reviews

  1. This is a winner. Tips: use a deep dish 9" pie crust, melt butter on stove, and bake on lower rack in the oven. I wanted a macaroon pie that didn't use buttermilk as I seldom have that on hand. Thanks for sharing. Hubby loved it.
     
  2. Very tasty!!! OOOEY and Gooey and buttery, yum! Very easy to make and easily doubled, I did add some vanilla and pecans--excellent!!!
     
  3. Absolutely delicious! Very easy to make. I did add one tsp. of vanilla. I made this for my future son-in-law, but if he doesn't get here fast, there may not be any left for him. This is definitely a "keeper"
     
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RECIPE SUBMITTED BY

I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.
 
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