Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Beat sugar, salt and eggs until mixture in a lemon color.
  2. Add butter and flour; blend well.
  3. Add milk and one cup of coconut.
  4. Pour into the pie shell; top with remaining coconut.
  5. Bake at 325 degrees for an hour.

Reviews

(3)
Most Helpful

This is a winner. Tips: use a deep dish 9" pie crust, melt butter on stove, and bake on lower rack in the oven. I wanted a macaroon pie that didn't use buttermilk as I seldom have that on hand. Thanks for sharing. Hubby loved it.

Mountainbaby July 18, 2008

Very tasty!!! OOOEY and Gooey and buttery, yum! Very easy to make and easily doubled, I did add some vanilla and pecans--excellent!!!

jibhall August 20, 2005

Absolutely delicious! Very easy to make. I did add one tsp. of vanilla. I made this for my future son-in-law, but if he doesn't get here fast, there may not be any left for him. This is definitely a "keeper"

TxBluebonnet January 30, 2005

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