Coconut Date Cake
- Ready In:
- 45mins
- Ingredients:
- 17
- Yields:
-
1 cake
- Serves:
- 8-12
ingredients
- 113.39 g butter (Stork, of course) or 113.39 g margarine (Stork, of course)
- 473.18 ml flour
- 236.59 ml sugar
- 1 egg
- 236.59 ml chopped dates
- 118.29 ml coconut
- 236.59 ml hot water
- 9.85 ml baking powder
- 4.92 ml baking soda
- 2.46 ml salt
- 4.92 ml vanilla
-
Filling
- 14.79 ml butter or 14.79 ml margarine
- 118.29 ml sugar
- 118.29 ml coconut
- 118.29 ml chopped dates
- 118.29 ml water
- 14.79 ml cocoa
directions
- Pour hot water over dates and baking soda; leave aside.
- Cream butter/margarine and sugar, add beaten egg.
- Stir in date mixture and add vanilla, salt and coconut,
- Stir in sifted flout and baking powder.
- Bake in 2 prepared cake pans at 375 degrees F for 20 - 30 minutes.
-
Filling:
- Cook sugar, cocoa, water, dates and butter/margarine until thick. Add coconut.
- To be spread between the two cake layers.
- Decorate top of cake with chocolate icing.
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RECIPE SUBMITTED BY
<p>Formerly of Durban, South Africa, now living in Australia. My husband and I own an indoor climbing gym and have a really nice lifestyle. 'Work' is often chatting to the climbing addicts who just about live at the gym, but can also be totally hair-raising when the 8 year old boys come along. I love cooking and craft, but will gladly let my husband have free reign in the kitchen because he makes the best curries. I have 2 kids who are both married and now have families of their own (2 girls and a boy respectively), and of course, not to forget our three cats, and a dog. I really love my new home, city and country. <br /><br />I don't care for negative people who feel sorry for themselves, but apart from that, I don't have any other complaints.</p>