Coconut Damper
- Ready In:
- 1hr 35mins
- Ingredients:
- 5
- Yields:
-
1 loaf
- Serves:
- 2
ingredients
- 1 cup all-purpose flour (or whole wheat)
- 1 pinch salt
- 3⁄4 cup milk (a bit more if using whole wheat flour)
- 1 cup desiccated coconut
- 1 tablespoon oil
directions
- Preheat oven to 300 degrees.
- Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
- Bake at 300F for an hour then 350F for an additional 20-30mins.
- Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.
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Reviews
-
I had a lot of hopes for this recipe, but I encountered a few problems with this recipe. I've never made damper before, so perhaps I did something wrong. The biggest issue was that the instructions didn't state what size of tin to use, so I used my muffin pan since I didn't think the small amount of dough was intended for a loaf. And the little dampers didn't rise a bit. They came out about 1 inch high, and they were not done in the center, even after 80 minutes of baking. But the top and edges were nicely baked, so I didn't risk baking any longer for fear of burning the tops. Next time, I will try adding a little baking powder for a loftier damper, and I'll probably add a little sugar for a slight boost of sweetness. Made for ZWT8 - Australia.
RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!