Coconut-Curry Cauliflower Mash
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 large head cauliflower
- 1 teaspoon curry powder
- 1 teaspoon fresh minced gingerroot
- 6 ounces coconut milk
- salt
- white pepper
directions
- Steam cauliflower until tender (breaks easily when touched).
- Drain and set aside in covered pan.
- In a small sauce pan, add curry and turn heat on medium.
- Shake the curry over the heat for a brief time to release the oil and you can smell the curry.
- Be careful not to brown as it will become grainy and bitter.
- Add the ginger and coconut milk and simmer until small bubbles appear, stirring occasionally.
- Remove from heat, add to the cauliflower and mash.
- Salt and pepper to taste.
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RECIPE SUBMITTED BY
Dee514
United States
I'm married (53 years to the same lucky guy) and have 2 kids, a daughter 47, a son 43, and 2 beautiful grand daughters (11 yrs and 14 yrs). I have always enjoyed cooking and baking, especially breads :)