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    You are in: Home / Recipes / Coconut Cupcakes With Key Lime Frosting Recipe
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    Coconut Cupcakes With Key Lime Frosting

    Coconut Cupcakes With Key Lime Frosting. Photo by Elana's Pantry

    1/1 Photo of Coconut Cupcakes With Key Lime Frosting

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Elana's Pantry's Note:

    This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. Once I put down the icing bag, my younger son set to work on icing the rest of the batch. He did a great job and had a good time while my older son ate them. Cupcake fun was had by all.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer.
    2. 2
      Pulse in coconut flour, salt and baking soda.
    3. 3
      Allow batter to sit and thicken just a bit.
    4. 4
      Line a cupcake tin with unbleached baking cups.
    5. 5
      Spoon ¼ cup cupcake batter into each cupcake liner.
    6. 6
      Bake at 350° for 20-25 minutes.
    7. 7
      Remove cupcakes from oven and allow to cool for 20 minutes.
    8. 8
      Frost with Key Lime Icing and serve.

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    Ratings & Reviews:

    • on January 26, 2015


      I made these cupcakes for a friends birthday and was not super pleased. To begin with, the recipe does not provide they key lime frosting recipe (no big deal, I found a really good one on another site) but it also calls for baking powder and does not give you the measurements. I bake regularly so I knew what to do in this case. The recipe also lists shredded coconut but does not tell you what to do with it. I mixed it in with the flour and it tasted really good. I was mostly grossed out at how greasy the cupcakes were. The oil literally formed a puddle inside the cupcake tins. And the texture was extremely mushy. The taste overall was really good but I probably wouldn't use this specific recipe again, I would look for a different one.

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    Nutritional Facts for Coconut Cupcakes With Key Lime Frosting

    Serving Size: 1 (51 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.2
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 28.3 g
    Cholesterol 158.6 mg
    Sodium 373.6 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.5 g
    Sugars 5.3 g
    Protein 5.0 g

    The following items or measurements are not included:

    agave nectar

    coconut flour

    baking soda

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