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    You are in: Home / Recipes / Coconut Crusted Shrimp Recipe
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    Coconut Crusted Shrimp

    Coconut Crusted Shrimp. Photo by *Alia*

    1/1 Photo of Coconut Crusted Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    *Alia*'s Note:

    Sweet and spicy shrimp. Very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a large pot of oil to 350 degrees F.
    2. 2
      Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
    3. 3
      Open and flatten the two halves like a book, so that it resembles a butterfly.
    4. 4
      Remove the vein.
    5. 5
      Make an egg wash by whisking the eggs together with the chili flakes and a little water.
    6. 6
      Season shrimp with salt and pepper.
    7. 7
      Dip the butterflied shrimp into the egg wash and then coat in coconut.
    8. 8
      Deep fry in hot oil until golden and crispy and shrimp is cooked through.

    Ratings & Reviews:

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    Nutritional Facts for Coconut Crusted Shrimp

    Serving Size: 1 (11 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 20.8
     
    Calories from Fat 9
    44%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 28.2 mg
    9%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    hot chili flakes

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