Coconut Croissant Bread Pudding
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 plain croissants, preferably day old
- 3 eggs
- 1 cup light cream
- 1 cup coconut milk
- 1 cup water
- 1⁄2 cup granulated sugar
- 1⁄2 cup coconut, shredded
- 1⁄2 cup macadamia nuts, chopped
directions
- Preheat oven to 300 degrees F.
- Cut croissant into 1-inch cubes and spread along the bottom of a greased 9 inch square baking pan.
- Mix eggs, light cream, coconut milk, sugar and water until well combined.
- Pour custard mixture over bread cubes. Let sit for 15 minutes to 24 hours.
- Top with shredded coconut and macadamia nuts. Bake for 60 to 75 minutes.
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Reviews
-
I'm writing this at the same time as I'm eating the pudding - and it tastes great! I agree that it might not be sweet enough for some, but it all depends on how much sweetness you like, I guess. To me it's perfect. And the aroma is wonderful, too. I don't have macadamia so I used almond instead - it turned out fine, but I believe it would be much better w/ macadamia.
RECIPE SUBMITTED BY
KelBel
United States