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I posted this for the Caribbean leg of ZWT III & only just got around to trying it myself. I did a half batch using coconut cream & cooked for approx 12 mins, I also used Splenda in place of sugar. My microwave does run a bit hot so if your is the same I would cook on MED. This is a lovely simple & quick dessert or if you're like me you could have it for breakfast
Units: US | Metric
Serving Size: 1 (299 g)
Servings Per Recipe: 4