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    You are in: Home / Recipes / Coconut Creamed Rice (Microwave) Recipe
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    Coconut Creamed Rice (Microwave)

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    **Mandy**'s Note:

    I posted this for the Caribbean leg of ZWT III & only just got around to trying it myself. I did a half batch using coconut cream & cooked for approx 12 mins, I also used Splenda in place of sugar. My microwave does run a bit hot so if your is the same I would cook on MED. This is a lovely simple & quick dessert or if you're like me you could have it for breakfast

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    Units: US | Metric


    1. 1
      Place rice in a colander & wash under cold water until water runs clear. Drain well.
    2. 2
      Place rice, coconut milk, water, butter & sugar in a 2.5L deep microwave safe bowl or jug and stir to combine.
    3. 3
      Microwave uncovered on high for 18 minutes, stirring every 6 minutes. Remove, stir & stand for 5 minutes (rice absorbs extra liquid upon standing).
    4. 4
      Spoon warm rice inbto bowls, drizzle with extra coconut milk and top with banana & coconut.

    Ratings & Reviews:

    • on July 28, 2011


      Very good taste. I had a hard time with it. Because my microwave has too much power. I had to do it again stirring each 2 minutes, and microwave at 50 %. I had to add more coconut milk and water because it was getting too thick and the rice not cooked enough. I finally was able to have a good texture and it's very yummy. Thanks Mandy :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008


      Whipped this up in no time, taking your suggestion & made it for breakfast & we all loved it ~ It was a nice change from what we usually have! Even had a bit left for a mid-day snack! If you love coconut, I highly recommend this recipe! Thanks for sharing it! [Tagged, made & reviewed in Newest Zaar Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Coconut Creamed Rice (Microwave)

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.5
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 25.5 g
    Cholesterol 10.7 mg
    Sodium 47.5 mg
    Total Carbohydrate 82.2 g
    Dietary Fiber 2.6 g
    Sugars 36.0 g
    Protein 6.0 g

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