Total Time
10mins
Prep 10 mins
Cook 0 mins

A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert.

Ingredients Nutrition

Directions

  1. In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
  2. Add coconut, nuts and marshmallows; mix to combine.
  3. Add Cool Whip; mix.
  4. Refrigerate for 2 or more hours, before serving.
  5. This mixture can be served in individual serving dishes or in a Graham pie shell.

Reviews

(1)
Most Helpful

Kitten another great recipe! This would be very pretty for Easter with the colored mini marshmallows. Very easy to make and very good! Do make sure to drain the pineapple well.

lauralie41 February 24, 2007

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