Total Time
22mins
Prep 20 mins
Cook 2 mins

This is a great dessert when having friends over in the summer. I got this from an old friend who sort of made it up!

Ingredients Nutrition

Directions

  1. Whip the cream until it starts to stiffen, but is still not completely whipped.
  2. (Does that make sense?).
  3. In a separate bowl whip the fromage frais until smooth, then add in the coconut cream/milk whilst whipping.
  4. Also add in the caster sugar and malibu if using.
  5. Now whip the fromage mixture into the cream.
  6. Melt the gelatine in about 4 tablespoon of hot water.
  7. Once melted whip it very quickly into the cream mixture.
  8. Transfer into a pretty glass bowl and refridgerate for at least 2hours.
  9. Cut the strawberries in half and then combine all the fruit together.
  10. When ready to serve pile all the fruit ontop of the cream"jelly".
  11. Looks good and tastes great.

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