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    You are in: Home / Recipes / Coconut Corn Bread Recipe
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    Coconut Corn Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    luvcook'n's Note:

    This goes well with any Caribbean meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°.
    2. 2
      Grease round pan, 9x11/2".
    3. 3
      Mix pineapple and rum in small bowl; set aside.
    4. 4
      Beat sugar and butter in large bowl until light and fluffy.
    5. 5
      Add eggs, one at a time, beating until well blended.
    6. 6
      Stir in remaining ingredients except coconut; beat about 30 strokes or until smooth.
    7. 7
      Fold in pineapple mixture and coconut.
    8. 8
      Pour into pan.
    9. 9
      Bake 35-40 minutes or until top is golden brown and toothpick comes out clean.
    10. 10
      Cool 20 minutes; remove from pan.
    11. 11
      Cool completely on wire rack before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Coconut Corn Bread

    Serving Size: 1 (70 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.7
     
    Calories from Fat 138
    54%
    Total Fat 15.3 g
    23%
    Saturated Fat 11.5 g
    57%
    Cholesterol 48.7 mg
    16%
    Sodium 209.1 mg
    8%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.7 g
    31%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    dried pineapple

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