Coconut Cookie Nests
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
12 nests
ingredients
- 2 large egg whites
- 473.18 ml shredded sweetened coconut
- 78.78 ml granulated sugar
- 29.58 ml all-purpose flour
- 2.46 ml vanilla extract
- 0.61 ml salt
- 4 colors food coloring (optional)
- 12 Butterfinger nest eggs
directions
- PREHEAT oven to 325°F Lightly grease and flour baking sheet.
- WHISK egg whites until frothy in medium bowl. Stir in coconut, sugar, flour, vanilla extract and salt until well blended. Divide coconut mixture into 4 bowls. Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly. Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart. Press centers in slightly to form nests.
- BAKE for 20 to 22 minutes or until set and lightly golden brown. Remove baking sheet to a wire rack. Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely. Place 1 Nestlé NestEgg in each nest before serving.
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