1/9 Photos of Coconut Chocolate Truffles
Chef floWer's Note:
I’m not very good at making cakes so whenever I needed to bring a plate of sweets to a morning or afternoon tea, I would make these. They are so easy to make. My daughter helps me rolled the coconut on the balls. Enjoy.
My Private Note
Units: US | Metric
- 250 g plain sweet biscuits (I use Arnotts Marie biscuits)
- 1/2 cup desiccated coconut, fine
- 2 tablespoons cocoa
- 340 g condensed milk (I prefer Nestle Sweetened Condensed Milk)
- 3/4 cup of fine desiccated coconut
- 1Crush the biscuits in a food processor until it is fine (like flour).
- 2Combine in a large bowl, the crush biscuits, 1/2 cup of fine desiccated coconuts and 2 tablespoons of cocoa. Mix the ingredients well.
- 3Then slowly stir in the sweetened condensed milk into the mixture. (Don’t pour the whole content of the can, pour it in slowly as you only may need 340 grams of the can).
- 4You know you have the mixture right if the mixture is a dough ball. (If the balls are not holding shape then you may used too much sweetened condensed milk.) You should be able to roll them into a ball without being to hard or to soft.
- 5Shape the mixture into one-inch balls.
- 6Place the 1/4 cups of fine desiccated coconut into a flat plate (You may not need the whole 3/4 cups so just fill the flat plate when needed).
- 7Roll the ball into the fine desiccated coconut.
- 8Store in refrigerator until your ready to use.
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Nutritional Facts for Coconut Chocolate Truffles
Serving Size: 1 (706 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 89.1
- Calories from Fat 25
- Total Fat 2.8 g
- Saturated Fat 1.6 g
- Cholesterol 3.8 mg
- Sodium 64.2 mg
- Total Carbohydrate 14.6 g
- Dietary Fiber 0.6 g
- Sugars 10.0 g
- Protein 1.6 g