Chocolate Truffles

Recipe by christie
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (250 g) packet wine biscuits
  • 1
    (395 g) can condensed milk
  • 10
    tablespoons coconut
  • 10
    tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
  • 75
  • 1
    (250 g) package chocolate, I use black forest flavour
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DIRECTIONS

  • Crush biscuits into fine crumbs.
  • Add coconut and drinking chocolate.
  • Chop the chocolate into fine pieces and stir into the biscuit mix.
  • Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
  • Roll into balls and coat in extra coconut.
  • Store in the refrigerator.
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