Chocolate Truffles

This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
4
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ingredients
- 1 (250 g) packet wine biscuits
- 1 (395 g) can condensed milk
- 10 tablespoons coconut
- 10 tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
- 75 g butter
- 1 (250 g) package chocolate, I use black forest flavour
directions
- Crush biscuits into fine crumbs.
- Add coconut and drinking chocolate.
- Chop the chocolate into fine pieces and stir into the biscuit mix.
- Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
- Roll into balls and coat in extra coconut.
- Store in the refrigerator.
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