Chocolate Truffles

Name: Chocolate Truffles
Prep time: 1 h
Total time: 1 h
Yield: 100-150 truffles, 20 serving(s)
Ingredients: 1 (250 g) packet wine biscuits; 1 (395 g) can condensed milk; 10 tablespoons coconut; 10 tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa); 75 g butter; 1 (250 g) package chocolate, I use black forest flavour

(3)

Recipe by christie

This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)

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READY IN: 1hr

SERVES: 20

YIELD: 100-150 truffles

UNITS: US

INGREDIENTS

Nutrition

1

(250 g) packet wine biscuits
1

(395 g) can condensed milk
10

tablespoons coconut
10

tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
75

g butter
1

(250 g) package chocolate, I use black forest flavour

DIRECTIONS

Crush biscuits into fine crumbs.
Add coconut and drinking chocolate.
Chop the chocolate into fine pieces and stir into the biscuit mix.
Melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
Roll into balls and coat in extra coconut.
Store in the refrigerator.

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