Coconut Chocolate Chip Almond Bars
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 pan
- Serves:
- 75
ingredients
- 354.88 ml graham cracker crumbs
- 354.88 ml chocolate graham cracker crumbs
- 177.44 ml butter, melted
- 7.39 ml salt
- 473.18 ml sweetened flaked coconut
- 236.59 ml semi-sweet chocolate chips
- 78.78 ml almonds, chopped
- 2 (793.78 g) can sweetened condensed milk
directions
- Pre-heat oven t 350 degrees.
- In a mixing bowl combine graham cracker crumbs, melted butter and salt.
- Stir until all ingredients begin to clump together.
- Pout into a 13x9 pan. Use a spatula lightly press down on the crumb mixture.
- In another mixing bowl add coconut and chocolate chips and toss.
- Sprinkle over crust evenly, then do the same with the chopped almonds.
- Pour condensed milk over entire pan.
- Bake for 25-35 minutes.
- Let pan cool for half an hour. Cut and serve.
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