Coconut Chicken Tenders
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 lbs chicken tenders
- 1 1⁄2 cups panko breadcrumbs
- 1 cup of shredded sweetened coconut
- 1 egg
- 0.5 (15 ounce) can condensed milk
- 1⁄2 cup orange juice
- salt and pepper
- peanut oil (for frying)
- 1⁄2 cup honey
- 1⁄2 marmalade
directions
- On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs.
- Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2″ of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix.
- Set each coated chicken on a cookie cooling rack.
- Fry each tender for 6-8 minutes until golden brown.
- Serve with a Honey Marmalade dipping sauce - Directions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed.
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