Coconut Candy Bars

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READY IN: 52mins
Recipe by MARIA MAC

I haven't tried these yet but they looks so good. Putting it here for safekeeping

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. Place graham cracker crumbs, 1/2 cup of the almonds, and the brown sugar in a food processor.
  3. Cover and process until almonds are finely chopped.
  4. Add butter; cover and pulse with four or five on-off turns or until mixture is well combined.
  5. Press crumb mixture onto bottom of an ungreased 13x9x2-inch baking pan. Bake in preheated oven for 12 minutes.
  6. Combine coconut and sweetened condensed milk in a medium bowl. Spread mixture evenly over crust.
  7. Sprinkle remaining 1 cup almonds evenly over coconut layer. Bake for 10 minutes.
  8. Spread melted chocolate evenly over top of baked mixture.
  9. Cool completely in pan on a wire rack. (If desired, chill in the refrigerator until the chocolate is set.) Cut into bars. Makes 36 bars.
  10. To store: Place bars in a single layer in an airtight container; cover. Refrigerate for up to 1 week or freeze for up to 3 months. Let stand for 30 minutes before serving.

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