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    You are in: Home / Recipes / Coconut Brittle Recipe
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    Coconut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Carrie Ann's Note:

    This recipe is in response to a particular request for Coconut Brittle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread coconut evenly on a buttered baking sheet.
    2. 2
      In medium microwave safe bowl, combine sugar and corn syrup.
    3. 3
      Microwave on high 3 minutes.
    4. 4
      Stir in nuts and microwave 4 minutes more.
    5. 5
      Stir in butter and vanilla and return to microwave for 1 minute.
    6. 6
      Stir in soda until light and slightly foamy.
    7. 7
      Pour over coconut in pan.
    8. 8
      Let cool until firm and break into pieces.

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    Ratings & Reviews:

    • on January 14, 2007

      55

      This recipe is so quick & easy. I make 3 or 4 batches & give it away as a little hostess gift in a pretty tin at Christmas. The macadamia nuts really make it special but it would be good with almonds or peanuts if you are looking to cut the cost.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut Brittle

    Serving Size: 1 (23 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 43
    43%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 1.2 mg
    0%
    Sodium 61.5 mg
    2%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.1 g
    44%
    Protein 0.4 g
    0%

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