Coconut Brittle
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
10 pieces
- Serves:
- 10
ingredients
- 2 cups sugar
- 1 cup white syrup
- 1⁄4 cup water
- 2 cups coconut
- 1 teaspoon vanilla
- 3 teaspoons baking soda
directions
- Place sugar, syrup and water in a 2-quart saucepan and heat to 225° F.
- Add coconut and cook to 300° F.
- Remove from heat and add vanilla and soda (it will foam up) Pour onto a sheet of buttered foil or a buttered shallow pan.
- When cold break into bite-sized pieces.
- Keep in a container with a lid.
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Reviews
-
I followed the instructions and it came out nice and fluffy but the instructions didn't say not to move it around in the buttered pan, so I leaned the pan to cover all the corners evenly...this is not a great idea. You can tell what parts had to slide. It flattens it back out some, making the finished product a little to hard. It had a great flavor and would have had a great texture if I had known not to move the pan. Over all it is probably a five star recipe but don't move it after you pour it until it is cold. I will make it again...with the noted change not to move the pan. :)
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!