Coconut Blueberry Cake With Lemon Sauce

Total Time
22mins
Prep 0 mins
Cook 22 mins

My son requested a dessert with blueberries. After sifting through my cookbooks I found this from one of my older Taste of Home magazines. I replaced the oil with applesauce. We all loved it. I hope you enjoy it too!

Ingredients Nutrition

Directions

  1. In a bowl combine the flour sugar,baking powder and salt. Beat the eggs, milk and oil;stir into dry ingredients just untill moistened.Fold in blueberries.
  2. Transfer to a greased 13 in x 9 in x 2in baking dish.sprinkle with coconut.
  3. Bake at 375 degrees for 22-24 minutes or until a toothpick inserted in the center comes out clean.
  4. In a small saucepan,combine sugar,cornstarch and lemon peel. gradually add water untill blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in butter and lemon juice. Drizzle onto cake. Yum!

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