Coconut Barbecued Ribs
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 lbs pork baby back ribs, cut into individual ribs
-
Coconut Barbecue Sauce
- 1 cup unsweetened coconut milk
- 1⁄2 cup fresh cilantro, chopped
- 1⁄2 cup golden brown sugar
- 1⁄3 cup shallot, chopped
- 1⁄4 cup soy sauce
- 3 tablespoons garlic, chopped
- 2 tablespoons ginger, chopped
- 2 stalks lemongrass, chopped
- 1 teaspoon salt
directions
- Rinse ribs. Pat dry. Place steamer rack in heavy large Dutch oven; add water to just below rack and bring to simmer. Place ribs on rack, cover and steam until tender, about 20 minutes. Remove ribs from over water and cool.
- Combine coconut milk, cilantro, brown sugar, shallots, soy sauce, garlic, ginger, lemongrass and salt in processor and process until almost smooth. Transfer marinade to 15 x 10 x 2-inch glass baking dish. Add ribs and turn to coat. Cover and refrigerate overnight.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove ribs from marinade; reserve marinade. Grill or broil ribs until golden brown, turning occasionally, about 8 minutes. Transfer to platter. Tent with foil to keep warm.
- Transfer marinade to heavy small saucepan. Boil marinade 1 minute.
- Serve ribs with marinade.
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