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    You are in: Home / Recipes / Coconut and Raspberry Cupcakes Recipe
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    Coconut and Raspberry Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    MarieRynr's Note:

    These cupcakes are delicious little bites, perfect for little girls tea parties. Even us big girls can't resist them. I prefer to use seedless raspberry preserves in these. Bet you can't eat just one!

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*F (220*C).
    2. 2
      Butter 3 cupcake, or mini (1 1/2 to 2 TBS capacity) muffin pans or fit with paper liners.
    3. 3
      If you do not have enough pans, the cakes can be cooked in batches instead.
    4. 4
      In a large bowl, whisk the eggs and sugar together until the mixture is thick and pale and forms a ribbon.
    5. 5
      sift the flour and baking powder together and fold into the egg mixture alternately with the coconut.
    6. 6
      Fold in the melted butter, cover and then chill in the refrigerator for 25 minutes.
    7. 7
      Place 2 teaspoons of the batter into the prepared pans, dot 1/2 teaspoon of preserves in the center of each, then top with another 2 teaspoons of batter so that each muffin cup is 3/4 full.
    8. 8
      Bake for 5 minutes, then reduce the oven temperature to 400*F (200*C) and bakd for a further 5 to 7 minutes, until risen and golden.
    9. 9
      Turn out onto racks to cool completely.
    10. 10
      Dust with icing sugar and serve.

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    Ratings & Reviews:

    • on August 13, 2005

      55

    • on March 15, 2005

      45

      Delicious! I followed the recipe as written. I used a regular sized cupcake tin, since that's what we have. All of the guests raved about them and begged to take both the leftovers and the recipe home!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Coconut and Raspberry Cupcakes

    Serving Size: 1 (865 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.8
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 34.0 mg
    11%
    Sodium 25.3 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.1 g
    24%
    Protein 1.3 g
    2%

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