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    You are in: Home / Recipes / Coconut and Lime Macaroons Recipe
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    Coconut and Lime Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jamilahs_Kitchen's Note:

    Crunchy on the outside and soft and gooey in the center. The zesty lime topping contrasts wonderfully with sweet coconut.

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    Serves: 6



    Units: US | Metric


    1. 1
      Preheat the oven to 350 F.
    2. 2
      Line two baking sheets with baking parchment. Putt the egg whites, dried coconut, sugar, vanilla extract and flour in al arge heavy pan. Mix well.
    3. 3
      Place over a low heat and cook for 6-8 minutes, stirring constantly to make sure it does not stick. When the mixture becomes the consistency of thick oatmeal, remove from the heat.
    4. 4
      Place spoonfuls of the mixture in rocky piles on the lined baking sheets. Bake for 12-13 minutes, until golden brown. Remove from the oven and leave to cool completely on the baking sheets.
    5. 5
      To make the topping put the confectioners sugar and lime rind into a bowl and add enough lime juice to give a thick pouring consistency. Place a spoonful of icing on each macaroon and allow it to drip down the sides.

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    Nutritional Facts for Coconut and Lime Macaroons

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 513.0
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 24.3 g
    Cholesterol 0.0 mg
    Sodium 53.5 mg
    Total Carbohydrate 64.7 g
    Dietary Fiber 7.5 g
    Sugars 48.2 g
    Protein 6.4 g

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