Coconut-Almond Crispy Treats

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Recipe by Kimmie Kooks

This recipe is so good if you like coconut and almonds. It is very easy and quick to put together

Ingredients Nutrition


  1. Butter a 7- by 11-inch baking dish, set aside.
  2. Measure cereal into a large bowl and set aside.
  3. Add coconut flakes and almonds to a large nonstick skillet. Dry roast over medium-high heat, sriring frequently, until ingredients start to turn golden. pour into bowl with cereal.
  4. In the same skillet melt the butter over a low heat, add the grated almond paste and marshmellows. Stirring constantly cook until all the ingredients are melted and smooth.
  5. Immediately pour almond-marshmallow mixture into bowl of cereal. Combine with buttered spoon until all ingrediends are incorporated.
  6. Press crispy treats into the buttered dish. Cool until firm enough to cut into 1 1/2 inch squares.

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