Cocoa Caramels

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READY IN: 15mins
Recipe by Kathy Strickland

Very sticky, watch those fillings and caps. But melts in you mouth.

Ingredients Nutrition


  1. Mix all ingredients together in a med size pot.
  2. Boil on low fire until mixture reaches hard ball stage.
  3. Pour in a buttered pan 9x9 or 9x13.
  4. When candy is cool cut in 1 inch squares.
  5. Be careful that they don't stick together.
  6. Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.

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