Prep 5 mins
Cook 10 mins
Very sticky, watch those fillings and caps. But melts in you mouth.
- Mix all ingredients together in a med size pot.
- Boil on low fire until mixture reaches hard ball stage.
- Pour in a buttered pan 9x9 or 9x13.
- When candy is cool cut in 1 inch squares.
- Be careful that they don't stick together.
- Wrap each piece in wax paper for individual candies Keeps well in the refrigerator.