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    You are in: Home / Recipes / Cocoa Biscuits Recipe
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    Cocoa Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Monia from Italy's Note:

    Symply and tasty cookies fram Italy for whole family.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
    2. 2
      Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
    3. 3
      Put in refrigerator to rest for 30 minutes.
    4. 4
      Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
    5. 5
      Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C
    6. 6
      Cool biscuits before putting them in tin cans.
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    Nutritional Facts for Cocoa Biscuits

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 34
    45%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.3 g
    11%
    Cholesterol 16.6 mg
    5%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.7 g
    15%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    bitter cocoa powder

    Detailed Nutrition Values About Nutrition Info

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