Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cocoa Babka Recipe
    Lost? Site Map

    Cocoa Babka

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    fluffernutter's Note:

    Easy cocoa filling and a homemade dough -- the stuff of babka dreams! Ghirardelli or other fine cocoas make the best filling. Next time I'll use fast-rising yeast and will report.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Serves: 12

    Yield:

    loaves

    Units: US | Metric

    Dough

    • 2 (1/4 ounce) envelopes yeast
    • 1/3 cup warm water
    • 1/2 cup sugar
    • 5 1/2-6 cups flour
    • 1/2 cup vegetable oil, plus
    • 1/4 cup vegetable oil
    • 1 cup milk
    • 1/2 teaspoon salt

    Cocoa filling

    Streusel topping

    Directions:

    1. 1
      Combine yeast, water and sugar in a bowl and let stand 10 minutes or so until yeast is bubbly. Beat in the flour, oil, milk and salt until smooth. Knead in a bit more flour to form a soft, slightly sticky elastic dough.
    2. 2
      Divide dough into two portions and roll into an 8x12 rectangle rectangle. Brush each with 2 tablespoons vegetable oil.
    3. 3
      For the filling, combine cocoa, sugar and cinnamon in a bowl. Sprinkle over the dough, leaving a small border. Roll up, jellyroll style, from the long side. Transfer to two greased 9-inch loaf pans.
    4. 4
      For the topping, combine butter, flour and sugar in a food processor or with a pastry blender. Sprinkle over the loaves. Let rise 30 minutes. Bake at 350 degrees for 35 to 40 minutes. The babka freeze well.

    Ratings & Reviews:

    • on January 14, 2010

      55

      Great recipe, easily made dairy and gluten free! I halved it and it came out fine, all my family really enjoyed it. Thank you :).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cocoa Babka

    Serving Size: 1 (143 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 518.6
     
    Calories from Fat 157
    30%
    Total Fat 17.4 g
    26%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.9 mg
    2%
    Sodium 123.2 mg
    5%
    Total Carbohydrate 84.3 g
    28%
    Dietary Fiber 3.1 g
    12%
    Sugars 33.5 g
    134%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites