Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

An easy, yummy dessert for summer time or any time. (Prep time is approximate and cook time is freeze time)

Ingredients Nutrition

Directions

  1. CRUST:.
  2. In a mixing bowl, stir together crushed wafers and 1/4 cup melted butter.
  3. Press mixture onto the bottom of an 8 x 8-inch baking pan.
  4. FILLING:.
  5. In a small bowl beat together 3/4 cup butter and cream cheese until smooth.
  6. Add powdered sugar and cocoa powder;beat until smooth.
  7. Add egg and beat until fluffy.
  8. Spread cream cheese mixture over crust.
  9. Arrange sliced bananas on cream cheese mixture.
  10. TOPPING:.
  11. Spread frozen whipped topping over all.
  12. Sprinkle with nuts.
  13. Cover and freeze for 5 to 24 hours or up to 2 weeks.

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