Coco-bana Freeze

Submitted by Denise in da Kitchen

"An easy, yummy dessert for summer time or any time. (Prep time is approximate and cook time is freeze time)"

 

• Ready In: 24hrs 15mins
• Ingredients: 10
• Serves: 16

ingredients

• 1 cup finely crushed vanilla wafer (22 wafers)
• 1⁄4 cup margarine or 1/4 cup butter, melted
• 3⁄4 cup margarine or 3/4 cup butter
• 2 (3 ounce) packages cream cheese
• 1 1⁄3 cups sifted powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 1 egg
• 2 medium bananas, sliced
• 1 (4 ounce) container frozen whipped topping, thawed
• 1⁄2 cup broken pecans

directions

1. CRUST:

2. In a mixing bowl, stir together crushed wafers and 1/4 cup melted butter.
3. Press mixture onto the bottom of an 8 x 8-inch baking pan.

4. FILLING:

5. In a small bowl beat together 3/4 cup butter and cream cheese until smooth.
6. Add powdered sugar and cocoa powder;beat until smooth.
7. Add egg and beat until fluffy.
8. Spread cream cheese mixture over crust.
9. Arrange sliced bananas on cream cheese mixture.

10. TOPPING:

11. Spread frozen whipped topping over all.
12. Sprinkle with nuts.
13. Cover and freeze for 5 to 24 hours or up to 2 weeks.