Coco-bana Freeze

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READY IN: 24hrs 15mins
Recipe by Denise in da Kitchen

An easy, yummy dessert for summer time or any time. (Prep time is approximate and cook time is freeze time)

Ingredients Nutrition


  1. CRUST:.
  2. In a mixing bowl, stir together crushed wafers and 1/4 cup melted butter.
  3. Press mixture onto the bottom of an 8 x 8-inch baking pan.
  4. FILLING:.
  5. In a small bowl beat together 3/4 cup butter and cream cheese until smooth.
  6. Add powdered sugar and cocoa powder;beat until smooth.
  7. Add egg and beat until fluffy.
  8. Spread cream cheese mixture over crust.
  9. Arrange sliced bananas on cream cheese mixture.
  10. TOPPING:.
  11. Spread frozen whipped topping over all.
  12. Sprinkle with nuts.
  13. Cover and freeze for 5 to 24 hours or up to 2 weeks.

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